White Food Grade PVC Smooth Surface Conveyor Belt 2mm-6mm Thickness for Food Processing Industry

The Food Grade White PVC Conveyor Belt by JARULAN is engineered specifically for food processing and handling applications. Constructed from premium PVC material with a smooth, glossy white surface, this conveyor belt meets stringent food safety standards including FDA CFR 21 and EU 10/2011, ensuring safe direct contact with food products.

• Food Grade Certified — Compliant with FDA CFR 21 and EU 10/2011 regulations for direct food contact, making it ideal for food processing, packaging, and handling lines.
• Smooth White Surface — The glossy, non-porous surface prevents bacterial growth and is exceptionally easy to clean and sanitize, reducing cross-contamination risks.
• Oil & Grease Resistant — Specially formulated PVC compound offers excellent resistance to vegetable oils, animal fats, and common food-grade lubricants.
• Wide Thickness Range — Available from 2mm to 6mm in thickness to match different load capacities and application requirements across various food sectors.
• Temperature Versatility — Reliable operation from -10°C to +80°C, suitable for cold storage environments as well as warm processing zones.
• Durable Construction — High tensile strength (≥12 MPa) and working tension (≤8 N/mm) ensure long service life even under continuous operation in demanding food production environments.

• Food processing and packaging lines
• Bakery and confectionery conveying
• Fruit and vegetable sorting and washing
• Meat and poultry processing (non-cutting zones)
• Dairy product handling systems
• Snack food manufacturing

JARULAN leverages advanced PVC compounding technology and precision calendaring processes to deliver conveyor belts that combine food safety compliance with mechanical durability. Every belt undergoes rigorous quality inspection including tensile testing, elongation measurement, and surface finish verification. Choose JARULAN for reliable, certified food-grade conveying solutions backed by ISO 9001:2015 quality management.