Anti-Stick Heat Resistant Silicone Conveyor Belt SL1/5 SPUF2W 1.5mm White Food Grade

SL1/5 SPUF2W Anti-Stick Heat Resistant Silicone Conveyor Belt

Built for high-temperature baking and conveyor lines, this white food-grade silicone belt (SL1/5 SPUF2W) combines an anti-stick silicone surface with excellent heat resistance. The smooth non-stick cover releases baked goods and sticky products cleanly, withstands short peaks up to 150°C and stays laterally stable under load.

Non-Stick Performance

• Non-stick (anti-stick) silicone surface - food and sticky materials release cleanly with minimal residue, reducing downtime for cleaning.
• Super-low surface energy on the silicone cover for easy release of dough, baked goods, candies, meat and other sticky products.
• Food-contact safe: FDA 21 CFR 175.300 and EU (EC) No 1935/2004 & (EU) No 10/2011 compliant.
• Stable release performance across the full working temperature range, no softening, no odour, no transfer.

Belt Data

Structure

Belt Characteristics

• Force at 1% elongation: 8 N/mm (44.8 lbf/in)
• Laterally stable
• Ambient temperature: -20°C to 120°C
• Max. temperature (short): -40°C to 150°C

Material Features

Cold resistant | High conductivity | Antistatic | Flame retardant | Foodgrade FDA (21 CFR 175.300) | Foodgrade EU ((EC) No 1935/2004 & (EU) No 10/2011) | Oil & Fat resistant | Foodgrade Other | Anti-bacteria / Hydrolysis resistant | Heat resistant | Chemically resistant | Acid/base/salt resistant | anti-stick

Minimum Pulley Diameters

• Normal flexing: 20 mm (0.787 inch)
• Back flexing: 40 mm (1.575 inch)

Application

Food industry - baking, dough handling, confectionery, meat and sticky product conveying lines.

Contact us for custom widths, lengths and ply structures.

Specification Sheet